首页> 外文OA文献 >Evaporation kinetics of polyol droplets:determination of evaporation coefficients and diffusion constants
【2h】

Evaporation kinetics of polyol droplets:determination of evaporation coefficients and diffusion constants

机译:多元醇液滴的蒸发动力学:蒸发系数和扩散常数的测定

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

In order to quantify the kinetics of mass transfer between the gas and condensed phases in aerosol, physicochemical properties of the gas and condensed phases as well as kinetic parameters (mass/thermal accommodation coefficient) are crucial for estimating mass fluxes over a wide size range from the free-molecule to continuum regimes. In this study, we report measurements of the evaporation kinetics of droplets of 1-butanol, ethylene glycol (EG), diethylene glycol (DEG) and glycerol under well-controlled conditions (gas flow rates, temperature) using the previously-developed cylindrical electrode Electrodynamic Balance (EDB) technique. Measurements are compared with a model that captures the heat and mass transfer occurring at the evaporating droplet surface. The aim of these measurements is to clarify the discrepancy in the reported values of mass accommodation coefficient (αM, equals to evaporation coefficient based on microscopic reversibility) for 1-butanol, EG and DEG, and improve the accuracy of the value of the diffusion coefficient for glycerol in gaseous nitrogen. The uncertainties in the thermophysical and experimental parameters are carefully assessed, the literature values of the vapour pressures of these components are evaluated and the plausible ranges of the evaporation coefficients for 1-butanol, EG and DEG as well as uncertainty in diffusion coefficient for glycerol are reported. Results show that αM should be greater than 0.4, 0.2 and 0.4 for EG, DEG and 1-butanol, respectively. The refined values are helpful for accurate prediction of the evaporation / condensation rates.
机译:为了量化气溶胶中气相和冷凝相之间的传质动力学,气相和冷凝相的物理化学性质以及动力学参数(质量/热调节系数)对于估算从对连续体制度的自由分子。在这项研究中,我们报告了使用先前开发的圆柱形电极在良好控制的条件(气体流速,温度)下测量1-丁醇,乙二醇(EG),二甘醇(DEG)和甘油的液滴蒸发动力学的方法。电动平衡(EDB)技术。将测量结果与捕获蒸发液滴表面发生的热量和质量传递的模型进行比较。这些测量的目的是澄清1-丁醇,EG和DEG的质量调节系数(αM,等于基于微观可逆性的蒸发系数)的报告值的差异,并提高扩散系数值的准确性用于气态氮中的甘油。仔细评估了热物理和实验参数的不确定性,评估了这些组分的蒸气压的文献值,并得出了1-丁醇,EG和DEG的蒸发系数的合理范围以及甘油的扩散系数的不确定性。报告。结果表明,对于EG,DEG和1-丁醇,αM分别应大于0.4、0.2和0.4。精确的值有助于准确预测蒸发/冷凝速率。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号